Build Your Own Feast
Pick the dishes you love. Filter by course and veg / non-veg, then review and request a quote.
Paneer Tikka
Char-grilled cottage cheese in a smoky yogurt & kashmiri chili marinade.
Hara Bhara Kebab
Spinach, peas and potato patties with fresh herbs, pan-seared crisp.
Tandoori Mushroom
Button mushrooms marinated in spiced hung curd, fired in the clay oven.
Reshmi Chicken Tikka
Silky chicken in a double-marinade with a deep, velvety crust.
Mutton Seekh Kebab
Minced mutton, ginger and whole spices skewered and tandoor-grilled.
Tandoori Wings
Smoky chicken wings glazed in deggi mirch and mustard oil.
Palak Paneer
Soft paneer in a vibrant, spiced spinach puree.
Dal Makhani
Black lentils slow-cooked overnight with butter and cream.
Paneer Butter Masala
Cottage cheese in a rich, mildly sweet tomato-cashew gravy.
Aloo Gobi
Cauliflower and potato wok-tossed with turmeric and cumin.
OG Butter Chicken
Tandoor-charred chicken in a 4-hour slow-cooked tomato gravy.
Rogan Josh
Fiery, aromatic Kashmiri lamb curry slow-cooked till spoon-tender.
Saag Mutton
Tender mutton in a deep-green spinach and ginger gravy.
Garlic Naan
Crisp-edged, fluffy naan slathered with garlic butter.
Saffron Basmati Pulao
Fragrant long-grain basmati with whole spices and saffron.
Vegetable Dum Biryani
Aged basmati layered with seasonal vegetables and saffron.
Mutton Biryani
Dum-cooked mutton buried in saffron-scented basmati.
Gulab Jamun
Warm milk dumplings soaked in cardamom-rose syrup.
Rasmalai
Soft chenna discs in saffron-pistachio thickened milk.
Mango Lassi
Thick, chilled yogurt smoothie with alphonso mango.