About Tandoori Corner

Tandoori Corner an authentic North Indian Cuisine with Pet-Friendly Alfresco Dining at Balestier Road, Singapore

Established in 2008, Tandoori Corner has earned a stellar reputation for serving authentic, mouth-watering North Indian cuisine to discerning food enthusiasts. We are renowned for our commitment to exceptional flavours and a memorable dining experience.

Experience our unique dining options:

Alfresco Dining:Discover our inviting outdoor area, offering stunning views of the Balestier heritage trail. We're proud to be a pet-friendly restaurant in Singapore, welcoming all pet lovers and their furry companionsto enjoy a delightful meal. It's the perfect spot for outdoor dining lovers in a casual and charming setting.
Cozy Indoor Dining: Prefer a more intimate atmosphere? We also offer a comfortable and cozy indoor dining area, ideal for those seeking a tranquil and inviting space to savour our delectable dishes.

Whether you're searching for the best North Indian food in Balestier, a pet-friendly restaurant near you, or a charming Balestier Road restaurant with both outdoor and indoor seating, Tandoori Corner is your ultimate destination. Come and experience great flavours in a truly inviting ambiance!

Surendar Singh

Owner, Entrepreneur

Restaurateur, Surendar Singh - A Hotel Management Graduate started his career in 1993 with Hyatt International, New Delhi at La Piazza, the hotel's signature Italian Restaurant. During Surendar's tenure the Restaurant was the recipient of the Best Restaurant of the Year 1996 award. Thereafter, he moved to Singapore as a Restaurant Manager in a fine dining Restaurant from 1997 till 2008. His charismatic personality and interpersonal skills scaled the restaurant to greater heights.

Satish Kumar Singh

Manager

One of the main pillars of the Tandoori corner restaurant. Having enormous experience in Hotel and restaurant industry in Singapore, India and gulf countries. A true professional in his knowledge about customer service and restaurant industry. His experience has helped Tandoori corner to reach it's heights.

Ramesh Kumar

Chef

Chef Ramesh is been with Tandoori corner since it's beginning in year 2009. He has worked in 5 star hotels in India and many other countries for many years before joining us. He is one of the main chef in our kitchen who works all day to bring out the taste and aroma to our foods.

Benu – Bar Manager ( TCB)

Tandoori Corner Bar

Benu has 4 years of customer service experience across India and Singapore. Since 2023, she has been with Tandoori Corner, ensuring smooth daily operations and delivering warm, attentive service to every guest. With a passion for hospitality and an analytical mindset, Benu plays a key role in enhancing both customer experience and operational flow. Do ask her recommendations for Wine Pairing n Cocktails.